![]() A more economical option would be an aged sharp cheddar. Manchego can be kind of expensive, and also hard to track down, depending where you live. That said, if those ingredients are too hard to find/not affordable for you, you can get the same sweet and savory effect with some simple substitutions. The two together are a magical combination. The sweet and fruity component is a Spanish condiment called membrillo, which is a paste or jelly made of quince. Instead of the usual cheeses, this one is made with rich and nutty Spanish manchego, along with some salty Parmesan. This baked macaroni and cheese combines those flavors in a classic main dish instead of in appetizer form, and it really really works. You know how cheese goes so well with a sweet and fruity condiment? Think baked brie with cranberry or fig jam. But it remains as simple to make as any other mac and cheese recipe and will satisfy ALL your cheesy comfort food cravings. It’s pretty much as gourmet as mac and cheese gets I think, without involving truffles or caviar. Please see my full disclosure policy for details. *This post probably contains affiliate links. This recipe has been a family favorite for almost 10 years. Luckily that was back when people still printed recipes, and I still have the copy I printed from Google Reader (yes that’s how old it is!). He had an inspiring story and an unrelentingly positive outlook, but most importantly everything he made on the show looked like something I’d gladly have for my last meal.Īt the time, Phil had tracked down his (now defunct) blog, and sent me a link to a baked macaroni and cheese recipe he found there. There was one contestant in particular, Madison Cowan, who caught our attention. A little bit gourmet but still family-friendly, this will take your mac and cheese game to the next level.īack in the day, when we were childless and unfettered, Phil and I watched a lot of Food Network. This savory and sweet baked macaroni and cheese is like a main course version of the best cheese board ever.
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